Technical Features
- The cream filling machine is suitable for chocolate production facilities, patisseries and medium-sized chocolate food factories.
- Special depositor design wall (hot water heated) ergonomic design cream filling machine fills with 5 steps delay for each dosage.
- Conveyor control during cream filling is programmed via PLC 7 inch touch screen.
- Cream filling machine depositor parts are easily disassembled and assembly works are carried out quickly when changing products.
- It is controlled by the cream level sensor in the cream filling chamber.
- Mold dimensions 200*320*30 mm
- The number of fillings is 40 pieces, the cream chamber is 1 piece, and the number of pistons is 40 pieces.
POWER 380V 2KW 5A
COMPRESSED AIR 12 Bar